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Sous Chef in Laurel, MD at Brooke Grove Retirement Village

Date Posted: 10/10/2018

Job Snapshot

Job Description

THIS OPPORTUNITY IS BASED IN SANDY SPRING, MD

Brooke Grove Retirement Village is seeking a Sous Chef for the Westbrooke Clubhouse at our Independent Living Community.  The Sous Chef works with the Director of Dining Services in the management and delivery of a superior culinary product and excellent dining experience at our Westbrooke Clubhouse.  This is a full-time position, 11:00am to 7:30pm, Monday through Friday.

The Sous Chef is responsible for all matters pertaining to the management of the dining services department.  The Sous Chef will lend consistent reliable and detail-oriented support to the Director of Dining Services in the preparation and presentation of gourmet meals. The Sous Chef will help to ensure that all aspects of food preparation and dining experience remain consistent with sanitation standards.  In order to adequately support the Director of Dining Services goal of residents’ satisfaction, the Sous Chef must build and maintain positive relationships with coworkers and residents of the Independent Living Community.  The ideal candidate will have current Serv-Safe certification, a minimum of 2 years’ experience in food service management and excellent communication written and verbal.

Candidates can submit a resume via email to BGRV-HR@bgf.org or fax to 301-924-1200.  You may also stop by the Human Resources office to fill out an application in person.  The HR office is located at 18100 Slade School Road Sandy Spring, MD 20860.  Our hours for application acceptance are Monday through Friday 8:30am to 4:00pm.  If you have any questions about this or other employment opportunities, please call our HR office at 301-924-2811, option 3.  

Brooke Grove Retirement Village is an Equal Opportunity Employer. 

Job Requirements

Current Serv-Safe certification, a minimum of 2 years’ experience in food service management and excellent communication written and verbal.